Sweet Potato, Bean & Pepper Chilli with Brown Rice, Coriander & Tortilla Chips

ABOUT THIS POT
A veggie alternative to a traditional chilli. Served with short grain brown rice, fresh coriander and tortilla chips.
   
THE FINEST INGREDIENTS
Chilli: sweet potato, red pepper, yellow pepper, kidney beans, tinned tomatoes, garlic, onion, red chilli, green chilli, fresh coriander, short grain brown rice, cayenne pepper, ground cumin, ground cinnamon, olive oil, salt, pepper
 
Rice:  short grain brown rice
 
Side Pot: tortilla crisps (gluten)

Allergens: gluten
 
HOW IT ARRIVES
Heat me up. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 4 days of delivery. Suitable for home freezing. Find out how you can recycle our packaging.
 
HOW TO HEAT 
MICROWAVE: Microwave ovens vary, refer to handbook. Remove sleeve and pierce film or if you prefer, transfer food to an ovenproof dish. Place tray on a microwaveable plate and heat. Stir half way through, re-cover and continue heating. Make sure piping hot before eating and allow to stand for 1 minute.

OVEN: Preheat oven. Oven 190° C, Fan: 170° C, Gas: Gas Mark 5. Remove sleeve and pierce film or if you prefer, transfer food to an ovenproof dish. Place on baking tray in centre of oven. Stir halfway through. Re-cover and continue heating. Heat until piping hot.  
 
(tip: if placing in an ovenproof dish add a splash of water to the rice and cover with foil to stop drying out)   
 
Packaging Size Microwave Oven
Sharing Box (serves 2) 4 mins 20 mins
Sharing Box (serves 4)
 8 mins
25 mins
Sharing Box (serves 8)
20 mins
40 mins