Vegan Shepherd's Pie
A Beluga and Puy lentil ragu with sweet potato, sun-dried tomatoes and red wine slowly cooked, topped with a broccoli and spinach mash
Sweet Potato & Lentil Ragu Chopped Tomatoes, Sweet Potato, Onion, Red Wine (Sulphites), Carrot, Black Pepper, Beluga Lentils, Puy Lentils,Sun Dried Tomato Paste [Sun Dried Tomatoes (Sulphites), Tomato Puree, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Tomato Puree, Pomace Oil, Balsamic Vinegar, Garlic, Vegetable Stock [Sea Salt, Potato Starch, Sustainable Palm Oil, Sugar, Vegetables(Celery, Onion, Carrot, Parsnip, Tomato), Sunflower Oil, Yeast Extract, Caramelised Sugar, Herbs and Spices, Salt, Fennel Seeds, Oregano, Bay Leaf Broccoli & Spinach Mash Potatoes, Broccoli, Oat Milk, Spinach, Flora Plant B+tter, Petit Pois, Salt
Allergens listed in bold. Please note our kitchen handles all 14 major allergens, for more info contact our team firstname.lastname@example.org
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
|FOR BEST RESULTS OVEN COOK FROM FROZEN||Serves 1 (350g)||Serves 2 (700g)|
|Preheat oven to 200°C / gas mark 7. Remove cardboard sleeve and film lid. Place on a tray and cook. Carefully remove film. Allow to stand for 1 min. Ensure food is piping hot before serving.||30-35 mins||
|Remove cardboard sleeve and pierce film lid. Place in centre of microwave and heat at 800W. Carefully remove film. Allow to stand for 1 min. Ensure food is piping hot before serving.||8 mins||
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
This tray and slip are 100% recyclable, please rinse first.
|Typical Values||Per 100g||Per serving|
|Energy||279 kJ (67kcal)||977 kJ (233kcal)|
|Fat (of which saturates)||1.9 g (0.6 g)||6.7 g (2.2 g)|
|Carbohydrate (of which sugars)||8.2 g (2.1 g)||29g (7.2 g)|
|Fibre||2.3 g||8.2 g|
|Protein||2.3 g||8.1 g|
|Salt||0.33 g||1.2 g|