Vegan Shepherd's Pie

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A Beluga and Puy lentil ragu with sweet potato, sun-dried tomatoes and red wine slowly cooked, topped with a broccoli and spinach mash

INGREDIENTS

Sweet Potato & Lentil Ragu Chopped Tomatoes, Sweet Potato, Onion, Red Wine (Sulphites), Carrot, Black Pepper, Beluga Lentils, Puy Lentils,Sun Dried Tomato Paste [Sun Dried Tomatoes (Sulphites), Tomato Puree, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Tomato Puree, Pomace Oil, Balsamic Vinegar, Garlic, Vegetable Stock [Sea Salt, Potato Starch, Sustainable Palm Oil, Sugar, Vegetables(Celery, Onion, Carrot, Parsnip, Tomato), Sunflower Oil, Yeast Extract, Caramelised Sugar, Herbs and Spices, Salt, Fennel Seeds, Oregano, Bay Leaf Broccoli & Spinach Mash Potatoes, Broccoli, Oat Milk, Spinach, Flora Plant B+tter, Petit Pois, Salt

Allergens listed in bold. Please note our kitchen handles all 14 major allergens, for more info contact our team hello@potage.co.uk

HOW TO HEAT

Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.

FOR BEST RESULTS OVEN COOK FROM FROZEN

Serves 1 (350g)

Serves 2 (700g)

OVEN

Preheat oven to 200°C / gas mark 7. Remove cardboard sleeve and film lid. Place on a tray and cook. Carefully remove film. Allow to stand for 1 min. Ensure food is piping hot before serving.

30-35 mins

40-45 mins

MICROWAVE

Remove cardboard sleeve and pierce film lid. Place in centre of microwave and heat at 800W. Carefully remove film. Allow to stand for 1 min. Ensure food is piping hot before serving.

8 mins

10-12 mins

HOW TO STORE

Keep frozen -18°.

HOW TO RECYCLE

This tray and slip are 100% recyclable, please rinse first.

NUTRITIONAL INFORMATION

Typical Values	Per 100g	Per serving
Energy	279 kJ (67kcal)	977 kJ (233kcal)
Fat (of which saturates)	1.9 g (0.6 g)	6.7 g (2.2 g)
Carbohydrate (of which sugars)	8.2 g (2.1 g)	29g (7.2 g)
Fibre	2.3 g	8.2 g
Protein	2.3 g	8.1 g
Salt	0.33 g	1.2 g