Macaroni pasta with baby kale and petit pois in a deliciously rich black truffle and creamy cheese sauce
Milk, Pasta [Durum Wheat Semolina, Water] (20%), Cheddar Cheese (Milk) (9%), Petit Pois, Cauliflower, Leek, Butter (Milk), Plain Flour (Wheat), Kale, Cherry Tomatoes, Parsley, Black Truffle Oil, Salt Olive Oil.
Allergens listed in bold.
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
|For best results oven cook from frozen.||Serves 2 (685g)|
|Preheat oven to 200° C / 180° C fan / gas mark 6. Remove sleeve and film. Place on a baking tray in the oven. Allow to stand for 1 min and ensure food is piping hot before serving.||
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
The tray and slip are 100% recyclable, please rinse first.
|Typical Values||Per 100g||Per Serving|
|Energy||532kJ (127 kcal)||1799 kJ (431 kcal)|
|Fat (of which saturates)||6.8 g (3.8 g)||23 g (13 g)|
|Carbohydrate (of which sugars)||10 g (2.9 g)||35 g (9.9 g)|
|Fibre||1.1 g||3.6 g|
|Protein||5.7 g||19 g|
|Salt||0.71 g||2.4 g|