Kale N Cauli Macaroni Cheese

Mezzi Rigatoni with kale, leek and cauliflower in a deliciously creamy cheese sauce topped with a crispy parsley breadcrumb topping

INGREDIENTS

Milk, Pasta [Durum Wheat Semolina, Water] (20%), Cheddar Cheese (Milk) (15.4%), Cauliflower (9%), Leek, Butter (Milk), Plain Flour (Wheat), Kale (5.9%), Panko Breadcrumb (Wheat Flour, Yeast, Salt), Parsley, Salt, Black Pepper, Olive Oil

Allergens listed in bold. Please note our kitchen handles all 14 major allergens, for more info contact our team hello@potage.co.uk

HOW TO HEAT

Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.

FOR BEST RESULTS OVEN COOK FROM FROZEN

Serves 1

335g

Serves 2

670g

OVEN

Screenshot_2020-08-11_at_16

Preheat oven 200° C / gas mark 7. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Allow to stand for 1 minute. Ensure piping hot before serving. 35-40 mins

45-50 mins

HOW TO STORE

Keep frozen -18°.

HOW TO RECYCLE

The tray and slip are 100% recyclable, please rinse first. 

NUTRITIONAL INFORMATION

Typical Values Per 100g Per Serving
Energy 729 kJ (175kcal) 1867 kJ (447 kcal)
Fat (of which saturates) 9.9 g (5.7 g) 25 g (14 g)
Carbohydrate (of which sugars) 13 g (3.3 g) 33 g (10 g)
Fibre 1 g 8.5 g
Protein 7.9 g 20 g
Salt 1 g 2.6 g

IN YOUR BOX