Thai Pumpkin Soup with Bread & Butter
ABOUT THIS POT
A fragrant, warming soup with pumpkin, ginger & coconut.
THE FINEST INGREDIENTS
pumpkin, onion, ginger, lemongrass, red curry paste, coconut milk, sugar, lime juice, sugar, olive oil, salt, pepper
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 4 days of delivery. Find out how you can recycle our packaging.
HOW TO HEAT
MICROWAVE: microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Stir half way through. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute. Time: Individual Pot: 5 mins.
HOB: Transfer content to saucepan. Heat gently, stirring occasionally until piping hot. Please don't boil. Stir halfway through heating. Allow to stand for a minute or two. Careful, it's hot!