Thai Green Chicken Curry
Aromatic Thai green free-range British chicken curry with hints of lemongrass, lime leaf, green chilli and coriander in a fragrant and creamy coconut curry sauce. Perfect served with a bowl of rice
INGREDIENTS
Green Curry Sauce [Coconut Milk, Thai Curry Paste [Shallots, Ginger, Coriander, Lemongrass, Water, Green Chilli, Olive Oil, Garlic, Thai Basil, Ground Coriander, Ground Cumin, Kaffir Lime Leaves, Salt], Spinach, Lime, Fish Sauce, Olive Oil, Salt, Kaffir Lime Leaves], Thai Green Chicken (21.3%) [Chicken Thigh, Thai Curry Paste, Lime, Coconut Milk, Salt], Roasted Aubergine , Mangetout, Coconut Chips, Coriander.
Allergens listed in bold. May contain chicken bones. Please note our kitchen handles all 14 major allergens, for more info contact our team hello@potage.co.uk
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
| For best results oven cook from frozen. | Serves 1 (328g) | Serves 2 (656g) | |
|
OVEN
|
Preheat oven to 200° C fan / gas mark 7. Remove cardboard sleeve and pierce film lid. Place on a tray in the oven. Carefully remove film and stir. Allow to stand for 1 min and ensure food is piping hot before serving. | 30-35 mins |
40-45 mins |
|
MICROWAVE
|
Remove cardboard sleeve and pierce film lid. Place in centre of microwave and heat at 800W. Carefully remove film and stir. Allow to stand for 1 min and ensure food is piping hot before serving. | 8 mins |
12 mins |
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
The tray and slip are 100% recyclable, please rinse first.
NUTRITIONAL INFORMATION
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 522 kJ (125 kca) | 1437 kJ (345 kcal) |
| Fat (of which saturates) | 7.6 g (6.5 g) | 21 g (18 g) |
| Carbohydrate (of which sugars) | 2.9 g (1.7 g) | 7.9 g (4.8 g) |
| Fibre | 1.7 g | 4.6 g |
| Protein | 10 g | 29 g |
| Salt | 0.7 g | 1.9 g |