Thai Green Chicken Curry

Serves 1
£6.75
Serves 2
£12

Aromatic Thai green free-range British chicken curry with hints of lemongrass, lime leaf, green chilli and coriander in a fragrant and creamy coconut curry sauce. Perfect served with a bowl of rice

INGREDIENTS

Green Curry Sauce [Coconut Milk, Thai Curry Paste [Shallots, Ginger, Coriander, Lemongrass, Water, Green Chilli, Olive Oil, Garlic, Thai Basil, Ground Coriander, Ground Cumin, Kaffir Lime Leaves, Salt], Spinach, Lime, Fish Sauce, Olive Oil, Salt, Kaffir Lime Leaves], Thai Green Chicken (21.3%) [Chicken Thigh, Thai Curry Paste, Lime, Coconut Milk, Salt], Roasted Aubergine , Mangetout, Coconut Chips, Coriander.

Allergens listed in bold. May contain chicken bones. Please note our kitchen handles all 14 major allergens, for more info contact our team hello@potage.co.uk

HOW TO HEAT

Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.

For best results oven cook from frozen. Serves 1 (328g) Serves 2 (656g)

OVEN

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Preheat oven to 200° C fan / gas mark 7. Remove cardboard sleeve and pierce film lid. Place on a tray in the oven. Carefully remove film and stir. Allow to stand for 1 min and ensure food is piping hot before serving. 30-35 mins

40-45 mins

MICROWAVE

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Remove cardboard sleeve and pierce film lid. Place in centre of microwave and heat at 800W. Carefully remove film and stir. Allow to stand for 1 min and ensure food is piping hot before serving. 8 mins

12 mins

HOW TO STORE

Keep frozen -18°.

HOW TO RECYCLE

The tray and slip are 100% recyclable, please rinse first. 

NUTRITIONAL INFORMATION

Typical Values Per 100g Per Serving
Energy 522 kJ (125 kca) 1437 kJ (345 kcal)
Fat (of which saturates) 7.6 g (6.5 g) 21 g (18 g)
Carbohydrate (of which sugars) 2.9 g (1.7 g) 7.9 g (4.8 g)
Fibre 1.7 g 4.6 g
Protein 10 g 29 g
Salt 0.7 g 1.9 g

IN YOUR BOX