Thai Green Chicken Curry
Aromatic Thai green free-range British chicken curry with hints of lemongrass, lime leaf, green chilli and coriander in a fragrant and creamy coconut curry sauce. Perfect served with a bowl of rice
Green Curry Sauce [Coconut Milk, Thai Curry Paste [Shallots, Ginger, Coriander, Lemongrass, Water, Green Chilli, Olive Oil, Garlic, Thai Basil, Ground Coriander, Ground Cumin, Kaffir Lime Leaves, Salt], Spinach, Lime, Fish Sauce, Olive Oil, Salt, Kaffir Lime Leaves], Thai Green Chicken (21.3%) [Chicken Thigh, Thai Curry Paste, Lime, Coconut Milk, Salt], Roasted Aubergine , Mangetout, Coconut Chips, Coriander.
Allergens listed in bold. May contain chicken bones. Please note our kitchen handles all 14 major allergens, for more info contact our team firstname.lastname@example.org
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
|For best results oven cook from frozen.||Serves 1 (328g)||Serves 2 (656g)|
|Preheat oven to 200° C fan / gas mark 7. Remove cardboard sleeve and pierce film lid. Place on a tray in the oven. Carefully remove film and stir. Allow to stand for 1 min and ensure food is piping hot before serving.||30-35 mins||
|Remove cardboard sleeve and pierce film lid. Place in centre of microwave and heat at 800W. Carefully remove film and stir. Allow to stand for 1 min and ensure food is piping hot before serving.||8 mins||
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
The tray and slip are 100% recyclable, please rinse first.
|Typical Values||Per 100g||Per Serving|
|Energy||522 kJ (125 kca)||1437 kJ (345 kcal)|
|Fat (of which saturates)||7.6 g (6.5 g)||21 g (18 g)|
|Carbohydrate (of which sugars)||2.9 g (1.7 g)||7.9 g (4.8 g)|
|Fibre||1.7 g||4.6 g|
|Protein||10 g||29 g|
|Salt||0.7 g||1.9 g|