Teriyaki Salmon Fillet with New Potatoes & Green Beans
ABOUT THIS POT
A marinated Teriyaki salmon fillet with mustard new potatoes and steamed greens. Served with a mustard vinaigrette on the side.
THE FINEST INGREDIENTS
salmon fillet (fish), sweet chilli sauce, sesame oil, soy sauce, hoisin sauce (soya, sesame), allspice, sesame seed, new potato, mange-tout, sugar-snap peas, cherry tomato, mustard dijon (sulphites), chives, parsley, olive oil, green beans, broccoli
apple cider dressing side pot: olive oil, rapeseed oil, cider vinegar, mustard Dijon (sulphites), black pepper, salt
Allergens: fish, sesame, soya, mustard, gluten, sulphites
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.