Z* Summer Ribollita Soup - £7
ABOUT THIS POT
Rustic Italian vegetable soup with beans, rainbow chard and veg.
THE FINEST INGREDIENTS
celery, carrot, red onion, garlic, spinach, rainbow chard, fresh basil, fresh tarragon, fresh thyme, red chilli, cannelloni beans, chopped tomato, fennel seeds, bay leaves, olive oil, salt pepper
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 4-5 days of delivery. Find out how you can recycle our packaging.
HOW TO HEAT
MICROWAVE: microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Stir half way through. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute. Time: 5 mins.
HOB: Transfer content to saucepan. Heat gently, stirring occasionally until piping hot. Please don't boil. Stir halfway through heating. Allow to stand for a minute or two. Careful, it's hot!