A deliciously rich pudding made with dates and black treacle covered in a butterscotch sauce
Dried Dates, Dark Muscovado Sugar, Plain Flour (Wheat), Butter (Milk), Free-Range Egg, Double Cream (Milk), Black Treacle, Baking Powder, Baking Soda.
Allergens listed in bold.
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
|For best results oven cook from frozen.||532g|
Preheat oven to 200° C / 180° C fan / gas mark 6. Remove sleeve and pierce film twice with a fork. Place on a baking tray in the oven. Allow to stand for 1 min before serving.
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
This tray and slip are 100% recyclable, please rinse first.
|Typical Values||Per 100g||Per Serving|
|Energy kj (kcal)||1400 kJ (335 kcal)||2211 kJ (529 kcal)|
|Fat (of which saturates)||18 g (11 g)||28 g (17 g)|
|Carbohydrate (of which sugars)||40 g (31 g)||63 g (49 g)|
|Fibre||1.1 g||1.8 g|
|Protein||3.1 g||4.9 g|
|Salt||0.55 g||0.86 g|