A deliciously rich pudding made with dates and black treacle covered in a butterscotch sauce

INGREDIENTS

Dried Dates, Dark Muscovado Sugar, Plain Flour (Wheat), Butter (Milk), Free-Range Egg, Double Cream (Milk), Black Treacle, Baking Powder, Baking Soda.

Allergens listed in bold.

HOW TO HEAT

Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.

For best results oven cook from frozen. 532g

OVEN

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Preheat oven to 200° C / 180° C fan / gas mark 6. Remove sleeve and pierce film twice with a fork. Place on a baking tray in the oven. Allow to stand for 1 min before serving.

10-15

minutes

HOW TO STORE

Keep frozen -18°.

HOW TO RECYCLE

This tray and slip are 100% recyclable, please rinse first.

NUTRITIONAL INFORMATION

Typical Values Per 100g Per Serving
Energy kj (kcal) 1400 kJ (335 kcal) 2211 kJ (529 kcal)
Fat (of which saturates) 18 g (11 g) 28 g (17 g)
Carbohydrate (of which sugars) 40 g (31 g) 63 g (49 g)
Fibre 1.1 g 1.8 g
Protein 3.1 g 4.9 g
Salt 0.55 g 0.86 g

IN YOUR BOX