Sticky Toffee Pudding

£5


INGREDIENTS

Dried Dates, Dark Muscovado Sugar, Plain Flour (Wheat), Butter (Milk), Free-Range Egg, Double Cream (Milk), Black Treacle, Baking Powder, Baking Soda.

May contain date stones. Allergens listed in boldPlease note our kitchen handles all 14 major allergens, for more info contact our team hello@potage.co.uk

HOW TO HEAT

Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.

FOR BEST RESULTS OVEN COOK FROM FROZEN

OVEN

Screenshot_2020-08-11_at_16

Preheat oven to 190° C / gas mark 5. Remove sleeve and pierce film. Place on a tray. Cook for 13-15 minutes. Allow to stand for 1 min before serving. Carefully remove film and serve.

MICROWAVE

Place in centre of microwave. Heat at 800W for 3 minutes. Allow to stand for 1 min before serving. Carefully remove film and serve.

HOW TO STORE

Keep frozen -18°.

HOW TO RECYCLE

This tray and slip are 100% recyclable, please rinse first.

NUTRITIONAL INFORMATION

Typical Values Per 100g Per Serving
Energy kj (kcal) 1400 kJ (335 kcal) 2211 kJ (529 kcal)
Fat (of which saturates) 18 g (11 g) 28 g (17 g)
Carbohydrate (of which sugars) 40 g (31 g) 63 g (49 g)
Fibre 1.1 g 1.8 g
Protein 3.1 g 4.9 g
Salt 0.55 g 0.86 g

IN YOUR BOX