Steak & Mushroom Pie
Beef (35.6%), Red Wine, (SULPHITE)], Mushroom, Water, Onion, Puff Pastry [WHEAT Flour, Concentrated BUTTER, Water, Alcohol, Salt, Lemon Juice Concentrate, Deactivated Yeast, Colour (Beta-Carotene)], Carrot, CELERY, Beef Stock [Sea Salt, Potato Starch, Sustainable Palm Fat, Vegetables (Onion, Carrot, Mushroom), Sugar, Beef Natural Flavour, Caramelised Sugar, Yeast Extract, Beef Powder, Beef Fat, Herbs and Spices (Parsley, Black Pepper, Rosemary, Garlic, Turmeric, Bay*) Free Range EGG, Tomato Puree, Plain Flour (WHEAT), Garlic, Balsamic Vinegar, Olive Oil, Thyme, Black Pepper
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HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
|For best results oven cook from frozen||Serves 1 (301g)||Serves 2 (602g)|
|Preheat oven to 200 c / gas mark 6. Remove cardboard sleeve and film lid. Place on a tray and cook in the top of the oven, until the pastry is crisp and golden. Allow to stand for 1 min and ensure food is piping hot before serving.||35-40 mins||45-50 mins|
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
Tray and slip recyclable, please rinse first.
|Typical Values||per 100g||per serving|
|Energy||637kJ (152kcal)||2102kJ (502kcal)|
|Fat (of which saturates)||6.6g (3.4g)||22g (11g)|
|Carbohydrate (of which sugars)||9.1g (2.3g)||30g (7.5g)|