Spring Veg Soup With Bread & Butter


ABOUT THIS POT

A nourishing Spring soup packed with lots of veg. Served with a bread roll and butter.

THE FINEST INGREDIENTS
Soup: new potato, parsnip, turnips, Brussel sprouts, onion, celery, leeks, carrots, tarragon, kale, spring onion, lemon, white wine, olive oil, salt, pepper
  
Bread Roll (gluten) & Butter (dairy)
 
Allergens: celery, dairy, gluten
 
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 4 days of delivery. Find out how you can recycle our packaging.
 
HOW TO HEAT
MICROWAVE: microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Stir half way through. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute. Time: Individual Pot: 5 mins.
 
HOB: Transfer content to saucepan. Heat gently, stirring occasionally until piping hot. Please don't boil. Stir halfway through heating. Allow to stand for a minute or two. Careful, it's hot!