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Chicken Soup with Spring Herbs

ABOUT THIS POT
A chicken soup with leeks, carrots and celery topped with fresh herbs.
 
THE FINEST INGREDIENTS
free range Welsh chicken, leek, white onion, celery, carrot, lemon, tarragon, white wine, salt, pepper
 
Allergens: celery
 
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 4 days of delivery. Find out how you can recycle our packaging.
 
HOW TO HEAT
MICROWAVE: microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Stir half way through. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute. Time: Individual Pot: 5 mins.
 
HOB: Transfer content to saucepan. Heat gently, stirring occasionally until piping hot. Please don't boil. Stir halfway through heating. Allow to stand for a minute or two. Careful, it's hot!