Chicken Soup with Spring Herbs
ABOUT THIS POT
A chicken soup with leeks, carrots and celery topped with fresh herbs.
THE FINEST INGREDIENTS
free range Welsh chicken, leek, white onion, celery, carrot, lemon, tarragon, white wine, salt, pepper
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 4 days of delivery. Find out how you can recycle our packaging.
HOW TO HEAT
MICROWAVE: microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Stir half way through. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute. Time: Individual Pot: 5 mins.
HOB: Transfer content to saucepan. Heat gently, stirring occasionally until piping hot. Please don't boil. Stir halfway through heating. Allow to stand for a minute or two. Careful, it's hot!