Spinach & Ricotta Ravioli 250g - £7.50
Ever since La Tua began as a small family business we have always made all of our pasta by hand to the most traditional Italian recipes. We pride ourselves on being a true “Pastificio” which means we make our own pasta in our own kitchen from scratch. The fillings are also all made from scratch, with each & every piece of Tortelloni folded by hand.
Pasta: flour 00 (wheat), pasteurised egg, durum wheat flour (wheat), salt, water
Filling: spinach, ricotta (dairy), Italian grated cheese (dairy), salt, nutmeg, garlic, olive oil
HOW TO HEAT
Fresh: Cook for 4-5 minutes in boiling water Frozen: Cook 5-6 minutes in boiling water HOW TO STORE Arrives chilled. Keep in a fridge below 5°C. Once opened consume within 3 days. Suitable for freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.