Spinach and feta puff pastry rolls, sprinkled with fennel seeds.
Spinach (44%), Feta Cheese (dairy) (20%), Spring Onion, Fresh Dill, Puff Pastry [Wheat Flour, Rapeseed Oil, Water, Wheat Starch, Lemon Juice, Salt, Preservatives], Free-Range Egg, Fennel Seed, Black Pepper, Salt
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
|For best results oven cook from frozen.||300g|
Preheat oven to 200°C / 200°C fan / gas mark 7. Remove slip and film. Place on baking tray and heat until piping hot.
|Not suitable for microwave|
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
Tray and slip recyclable, please rinse first.
|Typical Values||per 100g||per roll|
|Energy||927 kJ (223 kcal)||778 kJ (187 kcal)|
|Fat (of which saturates)||15 g (7.9 g)||13 g (6.6 g)|
|Carbohydrate (of which sugars||13 g (1.1 g)||11 g (0.9 g)|
|Fibre||3 g||2.5 g|
|Protein||6.9 g||5.8 g|
|Salt||1 g||0.86 g|