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Smoked Salmon with Brown Rice, Edamame & Avocado

ABOUT THIS POT
Smoked salmon with with soy and sesame brown rice, edamame, Chinese cabbage and avocado. Served with a soy and sesame dressing on the side.
 
THE FINEST INGREDIENTS
smoked salmon, short grain brown rice, mange-tout, chinese cabbage, sesame oil, sherry vinegar (sulphites), red chilli pepper, soy sauce (gluten), sweet chilli sauce (sulphites), hoisin sauce (gluten, sesame, soya), sesame seeds, coriander, black pepper, avocado, edamame, black & white sesame seed, micro rocket, fresh lime
 
soy & sesame dressing side pot: soya sauce, sesame oil
 
Allergens: fish, sesame, soya, gluten, sulphites
  
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.
 
NUTRITIONAL INFO
The nutritional information below includes the dressing pot.
Typical Values per 100g per serving
Energy 667 kJ
159 kcal
2569 kJ
614 kcal
Fat
of which saturates
7.6 g
1.2 g
29 g
4.8 g
Carbohydrate
of which sugars
14 g
2.2 g
52 g
8.4 g
Fibre 1.9 g 7.3 g
Protein 8.1 g 31 g
Salt 1 g 3.9 g