Smoked Salmon with Brown Rice, Edamame & Avocado
ABOUT THIS POT
Smoked salmon with with soy and sesame brown rice, edamame, Chinese cabbage and avocado. Served with a soy and sesame dressing on the side.
THE FINEST INGREDIENTS
smoked salmon, short grain brown rice, mange-tout, chinese cabbage, sesame oil, sherry vinegar (sulphites), red chilli pepper, soy sauce (gluten), sweet chilli sauce (sulphites), hoisin sauce (gluten, sesame, soya), sesame seeds, coriander, black pepper, avocado, edamame, black & white sesame seed, micro rocket, fresh lime
soy & sesame dressing side pot: soya sauce, sesame oil
Allergens: fish, sesame, soya, gluten, sulphites
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.
The nutritional information below includes the dressing pot.
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||1.9 g||7.3 g|
|Protein||8.1 g||31 g|
|Salt||1 g||3.9 g|