smoked mackerel pate
ABOUT THIS POT
We have this with a toasted rye & soda roll for breakfast on the weekend or for lunch with a mix of our side salads.
THE FINEST INGREDIENTS
smoked mackerel * crème fraiche * horseradish * spring onion * cayenne pepper * lemon * salt & pepper
contains fish | contains dairy
OUR DIETICIAN SAYS
"This pot counts towards your weekly portion of oily fish. Mackerel is a highly nutritious fish that is packed with omega 3 fats and is high in high-quality protein. Combine with some wholegrain bread or a leafy salad to balance your meal."
HOW IT ARRIVES
Ready to eat. We recommend storing in a fridge below 5°c.
For large groups we recommend one portion between two or three people.
Whatever we do we always work with the environment in mind. The deli pots are made from plant-based PLA and are 100% compostable. Our sharing platters are made from sustainably sourced board with PLA window and are also fully compostable.