Slow Cooked Beef Stew
Grass fed chunks of British beef, slowly simmered in a rich tomato sauce with sweet red peppers and new potatoes
British Grass Fed Beef (39%), Red Onion, Red Pepper, New Potato, Garlic, Fresh Parsley, Chopped Tomato, Tomato Puree, Red Wine (sulphites), Olive Oil, Smoked Paprika, Sweet Paprika, Salt, Black Pepper.
Allergens listed in bold. Please note our kitchen handles 14 major allergens, for more info please get in touch.
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
|For best results oven cook from frozen.||Serves 2 (700g)||Serves 4 (1400g)|
Preheat oven to 200°C / 200°C fan / gas mark 7. Remove slip and film. Place on baking tray and heat until piping hot.
|40-45 mins||45 - 50 mins|
|Remove slip and pierce film. Place in centre of microwave and heat at 800W until piping hot. Allow to cool for 2 mins before serving.||
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
Tray and slip recyclable, please rinse first.
|Typical Values||per 100g||per serving|
|Energy||475 kJ (113 kcal)||1661 kJ (394 kcal)|
|Fat (of which saturates)||2.6 g (1.1 g)||9.2 g (3.7 g)|
|Carbohydrate (of which sugars)||7.5 g (2.9 g)||26 g (10 g)|
|Fibre||1.4 g||4.8 g|
|Protein||14 g||48 g|
|Salt||0.48 g||1.7 g|