Slow Cooked Beef Stew
A deliciously tender, slow cooked beef stew. Made by hand in our kitchen using fresh ingredients and slow cooking to bring out the natural flavours. Enjoy with a baked potato or steamed greens.
We use grass fed Aberdeen Angus cross (usually Charolaise) reared near the Ayrshire coast in Scotland.
INGREDIENTS
Aberdeen Angus beef, red pepper,chopped tomato, red onion, parsely, garlic, tomato puree, red wine (sulphites), sweet paprika, smoked paprika,olive oil, black pepper, salt
HOW TO HEAT
HOW TO STORE
Keep in a fridge below 5°C. Suitable for freezing.
HOW TO RECYCLE
Tray and slip recyclable, please rinse first.
MICROWAVE: Remove slip and pierce film. Place on a microwaveable plate and heat for 5 mins, stirring halfway. Heat until piping hot. OVEN: Preheat oven to 180°C/160°C fan/gas mark 6. Remove slip and pierce film or if you prefer transfer to an oven proof dish. Place in the centre of the oven and heat for 20 mins, stirring halfway. Heat until piping hot.
Keep in a fridge below 5°C. Suitable for freezing.
HOW TO RECYCLE
Tray and slip recyclable, please rinse first.
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy |
354 kJ 84 kcal |
952 kJ 227 kcal |
|
Fat of which saturates |
3.5 g 1.2 g |
9.4 g 3.2 g |
|
Carbohydrate of which sugars |
2.3 g 1.9 g |
6.2 g 5.1 g |
| Fibre | 0.7 g | 2 g |
| Protein | 10 g | 28 g |
| Salt | 0.35 g | 0.95 g |