Shepherdless Pie

£13 Serves 2, 660g
£24 Serves 4, 1320g
A delicious puy lentil ragu layered with a smooth sweet potato and cauliflower mash. Perfect with a simple dressed green salad.
 
INGREDIENTS
celery, carrot, sweet potato, Desiree potato, cauliflower, red onion, fresh chives, puy lentils, garlic, red chilli, tomato puree, chopped tomato, red wine (sulphites), sherry vinegar, olive oil, butter (dairy), milk (dairy), Dijon mustard (sulphites), smoked paprika, ground cumin, thyme, rosemary, salt, black pepper
 
HOW TO HEAT
MICROWAVE: Remove slip and pierce film. Place on a microwaveable plate and heat for 5 mins, stirring halfway. Heat until piping hot. OVEN: Preheat oven to 180°C/160°C fan/gas mark 6. Remove slip and pierce film or if you prefer transfer to an oven proof dish. Place in the centre of the oven and heat for 20 mins, stirring halfway. Heat until piping hot.

HOW TO STORE
Keep in a fridge below 5°C. Suitable for freezing. 

HOW TO RECYCLE
Tray and slip recyclable, please rinse first.


Typical Values per 100g per serving
Energy 250 kJ
59 kcal
1033 kJ
246 kcal
Fat
of which saturates
1.8 g
0.8 g
7.6 g
3.3 g
Carbohydrate
of which sugars
8.2 g
3.1 g
34 g
13 g
Fibre 1.4 g 5.7 g
Protein 1.7 g 7.1 g
Salt 0.41 g 1.7 g