Seasonal Squash, Cavolo Nero & Ricotta Cannelloni

Serves 1
£6.75
Serves 2
£12


INGREDIENTS

Chopped Tomatoes, Milk, Cheddar (Milk), Lasagne Sheet [Flour 00 (Wheat), Pasteurised Free Range Egg, Durum Flour (WHEAT), Salt], Ricotta Cheese (9.7%) (Milk), Butternut Squash, Onion, Water, Cavolo Nero (4%), Parmesan (Milk), Leek, Olive Oil (1.2%), Tomato Puree, Breadcrumbs [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Wheat Dextrose], Sun Dried Tomato Paste (Sulphites),  Parsley, Garlic, Sage, Salt, Lemon, Oregano, Black Pepper, Thyme

Allergens listed in boldPlease note our kitchen handles all 14 major allergens, for more info contact our team hello@potage.co.uk

HOW TO HEAT

Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving. 

FOR BEST RESULTS OVEN COOK FROM FROZEN

Serves 1

360g

Serves 2

720g

OVEN

Screenshot_2020-08-11_at_16

Preheat oven to 200° C / gas mark 7. Remove cardboard sleeve and film lid. Place on a tray and cook in the top of the oven. Allow to stand for 1 minute. Ensure piping hot before serving.

35-40 mins

45-50 mins

HOW TO STORE

Keep frozen -18°.

HOW TO RECYCLE

This tray and slip are 100% recyclable, please rinse first.

NUTRITIONAL INFORMATION

Typical Values Per 100g Per Serving
Energy kj (kcal) 665 kJ (159 kcal) 2273 kJ (544 kcal)
Fat (of which saturates) 9 g (4.8 g) 31 g (16 g)
Carbohydrate (of which sugars) 11 g (2.9 g) 37 g (9.9 g)
Fibre 1.1 g 3.7 g
Protein 8.2 g 28 g
Salt 0.72 g 2.5 g

IN YOUR BOX