Roasted leeks, shredded sprouts, kale and savoy cabbage with a parmesan and parsley butter
Leeks, Brussel Sprouts, Butter (MILK), Kale, Savoy Cabbage, Olive Oil, Parsley, Sea Salt
*some of the greens in this product may change occasionally according to what is in season
Allergens listed in bold. Please note our kitchen handles all 14 major allergens, for more info contact our team firstname.lastname@example.org
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
|For best results oven cook from frozen.||190g|
Preheat oven to 200°C / gas mark 7. Remove cardboard sleeve and pierce film lid. Place on a tray in the middle of the oven and cook for 25-30 minute. Remove from the oven and allow to stand for 1 min, stir product and ensure food is piping hot before serving.
|For best results cook in the microwave. Remove cardboard sleeve and pierce film lid. Place in centre of microwave and heat at 800W for 4 minutes. Remove from the microwave and allow to stand for 1 min, stir product and ensure food is piping hot before serving.||4 mins|
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
This tray and slip are 100% recyclable, please rinse first.
|Typical Values||Per 100g||Per Serving|
|Energy kj (kcal)||621 kJ (150 kcal)||596 kJ (144 kcal)|
|Fat (of which saturates)||14 g (7.5 g)||13 g (7.2 g)|
|Carbohydrate (of which sugars)||3 g (2.5 g)||2.9 g (2.4 g)|
|Fibre||2.4 g||2.3 g|
|Protein||2.2 g||2.1 g|
|Salt||0.73 g||0.7 g|