Seared Tuna, Avocado, Pomegranate & Red Rice Salad With A Sesame Soy Dressing

ABOUT THIS POT
Delicious slices of seared fresh tuna steak with a brown and red rice salad, topped with avocado, pomegranate and sesame seeds. A sesame and soy dressing is served on the side. 
 
THE FINEST INGREDIENTS
tuna steak * brown rice * red rice * avocado *  spring onion * pomegranate seed  black & white sesame seed * coriander seed * fresh lime * soy sauce * sesame oil * salt & pepper 
 
Allergens: contains fish, sesame, soya, gluten
 
OUR DIETICIAN SAYS
"Containing fresh tuna (an oily fish), this pot is a great source of unsaturated fats which can help promote the healthier type of cholesterol in your blood. It will also count as your recommended weekly oily fish portion."
  
HOW IT ARRIVES 
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c.