Our goal is to bring people together by delivering fresh, healthy meals in a sustainable way.
Instagram

Seared Scottish Beef Fillet (48 hrs notice)

ABOUT THIS POT

A delicious, melt in the mouth roast beef fillet. Choose for it to be delivered either sliced or whole for you to slice at home yourself. Our beef is Aberdeen Angus cross (usually Charolaise) reared near the Ayrshire coast in Scotland. It is handpicked from a selection of farms to meet our exacting standards which include a high marbling content and good fat covering. The cattle are outside on the grass for most of the year and indoors in spacious barns during the harsher winter months with straw bedding. When they are indoors they are fed on home-grown haylage. We dry age our prime cuts of beef on the bone in our specially designed cool rooms for a minimum of 30 days. We often have in rare breeds such as Dexter, Hereford, Ruby Red, Longhorn, White Park from select farms across the UK.  

THE FINEST INGREDIENTS

Aberdeen Angus beef fillet * Djon mustard

Allergens: mustard

HOW IT ARRIVES 
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c.