handmade sausage rolls
ABOUT THIS PRODUCT
We make our own sausage rolls and serve them with a pot of Heinz tomato ketchup. Our pork is from London's most local producer of free range pork. The pigs are a Duroc / Hampshire cross and roam the South Downs in a completely free range environment.
THE FINEST INGREDIENTS
free-range sausage meat * puff pastry * organic egg * sesame seed * (side pot: Heinz tomato ketchup)
contains gluten | contains eggs | contains sesame | contains celery
We recommend 1 sausage roll per person.
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c.
Whatever we do we always work with the environment in mind. Our individual pots are made from sugarcane bagasse and the lids from PLA, both are fully compostable. Our sharing platters are made from sustainably sourced board with PLA window and are also fully compostable.