Salmon Massaman Curry
An aromatic mild curry made with honey and soy glazed salmon ginger lemongrass and creamy coconut milk
INGREDIENTS
Coconut Milk, Scottish Salmon (Fish), (34%), Red Onion, Carrot, Edamame Beans (Soya), Sugar Snaps, Tamari Gluten Free Soy Sauce, Red Curry Paste (Garlic, Lemongrass, Red Chilli, Rice Bran Oil, Salt, Onion, Galangal, Coriander, Kaffir Lime Leaf, Palm Sugar, Whole Spices], Mirin (Sulphites), Ginger, Garlic, Honey, Olive Oil, Salt
Allergens listed in bold. May contain fish bones. Please note our kitchen handles all 14 major allergens, for more info contact our team hello@potage.co.uk
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
| For best results oven cook from frozen. | Serves 1 (285g) | Serves 2 (560g) | |
|
OVEN
|
Preheat oven to 200° C / gas mark 7. Remove cardboard sleeve and pierce film lid. Place on a tray in the oven. Carefully remove film and stir. Allow to stand for 1 min and ensure food is piping hot before serving. | 30-35 mins |
40-45 mins |
|
MICROWAVE
|
Remove cardboard sleeve and pierce film lid. Place in centre of microwave and heat at 800W. Carefully remove film and stir. Allow to stand for 1 min and ensure food is piping hot before serving. | 8 mins |
10-12 mins |
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
This tray and slip are 100% recyclable, please rinse first.
NUTRITIONAL INFORMATION
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 684kJ (165 kcal) | 2011 kJ (484 kcal) |
| Fat (of which saturates) | 12 g (6.4 g) | 34 g (19 g) |
| Carbohydrate (of which sugars) | 5.2 g (3.8 g) | 15 g (11 g) |
| Fibre | 1.4 g | 4 g |
| Protein | 8.8 g | 26 g |
| Salt | 1 g | 3 g |
