Salmon Fillet with New Potatoes, Chives, Olives & Pea Shoots
ABOUT THIS POT
Grilled fresh salmon fillet served with steamed new potatoes, chives, olives and pea shoots.
THE FINEST INGREDIENTS
salmon fillet (fish), new potato, mange-tout, sugar-snap peas, cherry tomato, mustard dijon (sulphites), olives, capers, chives, parsley, olive oil, honey, lemon juice, pea shoots
apple cider dressing side pot: olive oil, rapeseed oil, cider vinegar, mustard Dijon (sulphites), black pepper, salt
Allergens: fish, mustard, sulphites
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.
The nutritional information below includes the dressing pot.
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||1.2 g||3.6 g|
|Protein||7.9 g||24 g|
|Salt||0.38 g||1.2 g|