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NEW Roasted Fennel with Couscous, Sun-Dried Tomato & Feta

ABOUT THIS POT
Roasted fennel with marinated couscous, kale & feta. Served with a sun-dried tomato dressing.
 
THE FINEST INGREDIENTS
giant cous cous (gluten), bulgur wheat (gluten), fennel, kale, sun-dried tomato, maple syrup, feta (dairy),  chickpea, flat leaf parsley, spring onion, olive oil, sherry vinegar, ground cinnamon, allspice, aleppo chilli flakes, salt, black pepper
 
tomato dressing side pot: sun-dried tomato, garlic, lime, fresh coriander, tomato, aleppo chilli flakes, sea salt
 
Allergens: dairy, gluten
If you require this dish to be vegan please specify in the notes at checkout.
  
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.