roast carrot salad with toasted pine nuts, pomegranate & bulgur wheat

Regular price £8.00

ABOUT THIS POT 
The carrots are roasted with chilli and garlic and served with fresh flat leaf parsley and a chickpea, baby spinach and bulgur wheat salad. Finished with toasted pine nuts and pomegranate. Served with a fresh spinach & basil pesto dressing.
   
THE FINEST INGREDIENTS
carrot * Chantenay carrot * pomegranate * pine nuts * fresh red chilli * thyme * Aleppo chilli * garlic * honey * orange * bulgur wheat * chickpeas * spring onion * flat leaf parsley * cinnamon * spinach * allspice * sherry vinegar * olive oil * salt & pepper
 
main dish: contains no allergens
 
side pot: contains dairy
 
HOW IT ARRIVES
Choose either individual pots or larger sharing boxes.