Roast Broccoli, Quinoa & Avocado
ABOUT THIS POT
A roast broccoli salad with quinoa, avocado and fresh tarragon.
THE FINEST INGREDIENTS
broccoli, spinach, petit pois, red & white quinoa, butter beans, cider vinegar, mustard dijon (sulphites), sugar, tarragon, olive oil, salt, black pepper
tomato dressing side pot: sun-dried tomato, garlic, lime, fresh coriander, tomato, aleppo chilli flakes, sea salt
Allergens: mustard, sulphites
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.