red quinoa with beetroot, watercress & toasted hazelnuts
ABOUT THIS POT
The beetroot is marinated in an orange and fresh thyme dressing, and served with a fresh spring red quinoa and baby watercress. The minty yoghurt is served on the side.
THE FINEST INGREDIENTS
beetroot * courgette * radish * green beans * red quinoa * giant couscous * mustard * orange * thyme * olive oil * salt & pepper (dressing pot: natural yoghurt * fresh mint)
contains gluten | contains mustard (dressing pot: contains dairy)
HOW IT ARRIVES
This salad arrives ready to eat and is best eaten same day. If you aren't eating straight away, we recommend storing in a fridge below 5°c.
Whatever we do we always work with the environment in mind. All our meals can be delivered in either individual boxes (one per person) or larger sharing boxes (one big box of each product for people to help themselves to). Our individual salad box and sharing salad box for two people are both made from sugarcane bagasse and the lids from PLA, both are fully compostable. Our larger sharing boxes are made from sustainably sourced board with PLA window and are also fully compostable.