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Red Lentil & Coconut Soup With Roast Tomato

ABOUT THIS POT
A mildly spiced coconut soup topped with sweet slow roast tomatoes and crispy cauliflower.
 
THE FINEST INGREDIENTS
red lentils, coconut milk, vine tomato, cauliflower, chopped tomato, tomato puree, red onion, black mustard seed, ground cumin, ground coriander, ground cinnamon, cumin seeds, garam masala, ginger, garlic, cinnamon stick, turmeric, curry leaf, fresh green chilli, chilli flake, fresh coriander, vegetable oil, salt, black pepper
 
Allergens: mustard
  
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 4 days of delivery. Find out how you can recycle our packaging.
 
HOW TO HEAT
MICROWAVE: microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Stir half way through. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute. Time: Individual Pot: 5 mins.
 
HOB: Transfer content to saucepan. Heat gently, stirring occasionally until piping hot. Please don't boil. Stir halfway through heating. Allow to stand for a minute or two. Careful, it's hot!