Z* Red Lentil, Coconut & Cauliflower With Roast Tomato

£10 Sharing Box (serves 2)
£20 Sharing Box (serves 4)
£40 Sharing Box (serves 8)

ABOUT THIS POT
A mildly spiced coconut stew topped with sweet slow roast tomatoes and crispy cauliflower.  Served with tzatziki and popadoms on the side. 
 
THE FINEST INGREDIENTS
Stew: red lentils, coconut milk, vine tomato, cauliflower, chopped tomato, tomato puree, red onion, black mustard seed, ground cumin, ground coriander, ground cinnamon, cumin seeds, garam masala, ginger, garlic, cinnamon stick, turmeric, curry leaf, fresh green chilli, chilli flake, fresh coriander, vegetable oil, salt, black pepper
Tzatziki Side Pot: cucumber, Greek yoghurt (dairy), fresh mint, garlic, lemon, pomegranate

Poppadoms Side Pot: gram flour, sunflower oil, salt, raising agent (calcium oxide), rice flour
 
Allergens: mustard
  
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 4 days of delivery. Find out how you can recycle our packaging. 
 
HOW TO HEAT 
MICROWAVE: Microwave ovens vary, refer to handbook. Remove sleeve and pierce film or if you prefer, transfer food to an ovenproof dish. Place tray on a microwaveable plate and heat. Stir half way through, re-cover and continue heating. Make sure piping hot before eating and allow to stand for 1 minute.

OVEN: Preheat oven. Oven 190° C, Fan: 170° C, Gas: Gas Mark 5. Remove sleeve and pierce film or if you prefer, transfer food to an ovenproof dish. Place on baking tray in centre of oven. Stir halfway through. Re-cover and continue heating. Heat until piping hot. 
 
Packaging Size Microwave Oven
Sharing Box (serves 2) 4 mins 20 mins
Sharing Box (serves 4)
 8 mins
25 mins
Sharing Box (serves 8)
20 mins
40 mins 
  
HOW IT ARRIVES
Heat me up. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 4 days of delivery. Suitable for home freezing. Find out how you can recycle our packaging.