pork meatballs with herby mash & greens
ABOUT THIS POT
Homemade classic pork meatballs in a delicious tomato sauce with lots of fresh basil. Served with herby mash and raw beans so they're al dente when you heat the pot. Served with a pot of parmesan on the side.
Our pork is from London's most local producer of free range pork. The pigs are a Duroc / Hampshire cross and roam the South Downs in a completely free range environment.
THE FINEST INGREDIENTS
free-range sausage meat * tenderstem broccoli * potato * red onion * cherry tomato * spring onion * fennel seed * fresh basil * fresh dill * fresh thyme * fresh chive * chopped tomato * smoked paprika * ground allspice * ground cinnamon * ground nutmeg * bay leaves * brown sugar * worcestershire sauce * balsamic vinegar * semi-skimmed milk * butter * salt & pepper * (side pot: parmesan)
main dish: contains dairy
side pot: contains dairy
HOW IT ARRIVES
Choose either individual pots or larger sharing boxes.
HOW TO HEAT
All our meals are delivered chilled for you to heat at a time that suits.