Classic Meatballs With Bulgur Wheat, Broccoli & Grated Parmesan
ABOUT THIS POT
Homemade classic pork meatballs in a delicious tomato sauce with lots of fresh basil. Served with bulgur wheat and fresh green served with a pot of parmesan on the side. Our pork is from London's most local producer of free range pork. The pigs are a Duroc / Hampshire cross and roam the South Downs in a completely free range environment.
THE FINEST INGREDIENTS
free-range sausage meat * tenderstem broccoli * bulgur wheat * red onion * cherry tomato * spring onion * fennel seed * fresh basil * fresh dill * fresh thyme * fresh chive * chopped tomato * smoked paprika * ground allspice * ground cinnamon * ground nutmeg * bay leaves * brown sugar * worcestershire sauce * balsamic vinegar * salt & pepper * (side pot: parmesan)
Allergens: contains gluten, dairy
HOW IT ARRIVES
All our hot meals are delivered chilled for you to heat at a time that suits. If you aren't eating same day, we recommend storing in a fridge below 5°c. All our meals are hand prepared by our cooks in small batches, just as you would at home.