meatballs with bulgur wheat & greens
ABOUT THIS POT
Homemade classic pork meatballs in a delicious tomato sauce with lots of fresh basil. Served with bulgur wheat and fresh green served with a pot of parmesan on the side.
Our pork is from London's most local producer of free range pork. The pigs are a Duroc / Hampshire cross and roam the South Downs in a completely free range environment.
THE FINEST INGREDIENTS
free-range sausage meat * tenderstem broccoli * bulgur wheat * red onion * cherry tomato * spring onion * fennel seed * fresh basil * fresh dill * fresh thyme * fresh chive * chopped tomato * smoked paprika * ground allspice * ground cinnamon * ground nutmeg * bay leaves * brown sugar * worcestershire sauce * balsamic vinegar * salt & pepper * (side pot: parmesan)
main dish: contains gluten (side pot: contains dairy)
HOW IT ARRIVES
All our hot meals are delivered chilled for you to heat (see below) at a time that suits. If you aren't eating same day, we recommend storing in a fridge below 5°c. All our meals are hand prepared by our cooks in small batches, just as you would at home.
HOW TO HEAT
All our hot meals are delivered in trays suitable to use in both an oven or microwave. Before heating make sure to remove branded slip and pierce film with a fork, and make sure food is piping hot before serving. OVEN 1) preheat oven to 180°c 2) Place potage tray on a baking tray in the centre of oven and heat for 10-15 minutes (NB. cooking time will vary depending on number of portions in the tray, our largest tray with 8 portions it takes approx. 45 minutes). MICROWAVE 1) Place tray in the middle of the microwave and heat for 5 - 6 minutes
Whatever we do we always work with the environment in mind. All our meals can be delivered in either individual boxes (one per person) or larger sharing boxes (one bigger box for each salad). All our hot pots are delivered in paperboard trays with a card slip that are both widely recyclable.