Free-Range British Pork & Fennel Meatballs
Free-range British pork with fennel seeds in our special veggie sauce. Delicious with spaghetti or a side of buttery mash
Chopped Tomatoes, British Pork (23.3%), Butternut Squash, Onion, Courgette, Red Pepper, Carrot, Leek, Olive Oil, Salt, Breadcrumbs [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin, Water, Salt (contained E535 anti-caking agent), Yeast], Water, Parmesan (Milk), Parsley, Garlic, Black Pepper, Fennel Seeds, Oregano
Allergens listed in bold. Please note our kitchen handles all 14 major allergens, for more info contact our team email@example.com
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
|For best results oven cook from frozen.||Serves 1 (360g)||Serves 2 (730g)|
|Preheat oven to 200°C / gas mark 7. Remove cardboard sleeve and film lid. Place on a tray in the oven and cook. Ensure food is piping hot before serving, then stir and allow to stand for 1 min.||35-40 mins||
|Remove cardboard sleeve and film lid. Place in centre of microwave and heat at 800W. Stir and allow to stand for 1 min. Ensure food is piping hot before serving.||8 mins||
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
The tray and slip are 100% recyclable, please rinse first.
|Typical Values||Per 100g||Per Serving|
|Energy||294 kJ (70 kca)||1054 kJ (251 kcal)|
|Fat (of which saturates)||2.6 g (0.9 g)||9.3 g (3.2 g)|
|Carbohydrate (of which sugars)||4.9 g (3.1 g)||18 g (11 g)|
|Fibre||1.3 g||4.6 g|
|Protein||5.8 g||21 g|
|Salt||1.1 g||3.8 g|