Plum & Ginger Hazelnut Crumble
INGREDIENTS
Plums (64.6%), Brown Sugar, Hazelnuts (7.7%) (Nuts), Vegan Plant B+tter [Plant Oils (Sustainable certified segregated Palm Oil, Sunflower, Rapeseed), Filtered Water, Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings], Oats (Gluten), Plain Flour (Wheat) (Gluten), Ginger
May contain plum stones. Allergens listed in bold. Please note our kitchen handles all 14 major allergens, for more info contact our team hello@potage.co.uk
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
| For best results oven cook from frozen. | 375g | |
|
OVEN
|
Preheat oven to 190° C / gas mark 5. Remove cardboard sleeve and film lid. Place tray in the middle of the oven and cook. Allow to stand for 1 min before serving |
45-50 mins |
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
This tray and slip are 100% recyclable, please rinse first.
NUTRITIONAL INFORMATION
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy kj (kcal) | 962 kJ (230 kcal) | 2174 kJ (520 kcal) |
| Fat (of which saturates) | 12 g (4.1 g) | 26 g (9.2 g) |
| Carbohydrate (of which sugars) | 27 g (20 g) | 62 g (45 g) |
| Fibre | 2.6 g | 5.9 g |
| Protein | 2.6 g | 5.9 g |
| Salt | 0.02 g | 0.04 g |