Fish Laksa with Rice Noodles
A classic Asian soup with seasonal white fish, vermicelli rice noodles, kale and edamame in a ginger, lemongrass and chilli fragrant broth
INGREDIENTS
Seasonal White Fish (28%) (Fish), Water, Coconut Milk, Carrot, Edamame Beans (Soya), Rice Vermicelli Noodles [Rice flour, water], Kale, Fish Sauce, Tamari, Spring Onion, Lime, Lemongrass, Garlic, Ginger, Red Chilli, Coriander, Salt, Kaffir Lime Leaves, Ground Turmeric, Sesame Oil (Sesame)
Allergens listed in bold. May contain fish bones. Please note our kitchen handles all 14 major allergens, for more info contact our team hello@potage.co.uk
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
| For best results oven cook from frozen. | Serves 1 (352g) | Serves 2 (715g) | |
|
OVEN
|
Preheat oven to 200°C / gas mark 7. Remove cardboard sleeve and pierce film lid. Place on a tray in the oven. Carefully remove film and stir. Allow to stand for 1 min and ensure food is piping hot before serving. | 30-35 mins |
40-45 mins |
|
MICROWAVE
|
Remove cardboard sleeve and pierce film lid. Place in centre of microwave and heat at 800W. Carefully remove film and stir. Carefully remove film and stir. Allow to stand for 1 min and ensure food is piping hot before serving. | 8 mins | 12 mins |
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
The tray and slip are 100% recyclable, please rinse first.
NUTRITIONAL INFORMATION
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 382 kJ (91 kcal) | 1350 kJ (322 kcal) |
| Fat (of which saturates) | 3.7 g (3 g) | 13 g (10 g) |
| Carbohydrate (of which sugars) | 7 g (1.2 g) | 25 g (4.4 g) |
| Fibre | 1.2 g | 4.4 g |
| Protein | 6.7 g | 24 g |
| Salt | 1.85 g | 3 g |
