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NEW Avocado & Chicken Salad With Tarragon Yoghurt Dressing

 
ABOUT THIS POT
A summer chicken salad with oak leaf lettuce, cucumber, avocado served with a tarragon yoghurt dressing.
 
THE FINEST INGREDIENTS
free range Welsh chicken breast, gem lettuce, butter head lettuce, oak leaf lettuce, cucumber, avocado, cress, pine nuts, dried thyme, olive oil (nuts)
 
tarragon yoghurt dressing side pot: fresh tarragon, fresh chives, greek yoghurt (dairy), mayonnaise (egg), dijon mustard (sulphites), lemon juice, salt, pepper
 
Allergens: egg, dairy, mustard, sulphites, nuts
   
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.