Made with Belgian dark and white chocolate and a sprinkle of sea salt
Dark Chocolate (21%) [Belgian Dark Chocolate, Sugar, Cocoa Butter, Whole Milk Powder (dairy), Cocoa Mass, Soya Lecithin, Natural Vanilla], White Chocolate (21%) [Belgian White Chocolate, Sugar, Cocoa Butter, Whole Milk Powder (dairy), Cocoa Mass, Soya Lecithin, Natural Vanilla], Butter (dairy), Free-Range Eggs, Plain Flour (wheat), Baking Powder, Sugar, Vanilla Extract, Salt.
Allergens listed in bold. Please note our kitchen handles 14 major allergens, for more info please get in touch.
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
|For best results defrost at room temperature for 3 - 4 hours before cutting and serving.|
Not suitable for microwave
|Not suitable for microwave|
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
Tray and slip recyclable, please rinse first.
|Typical Values||per 100g||per 25g serving|
|Energy||2016 kJ (483 kcal)||625 kJ (150 kcal)|
|Fat (of which saturates)||30 g (18 g)||9.3 g (5.6 g)|
|Carbohydrate (of which sugars)||47 g (38 g)||15 g (12 g)|
|Fibre||2.1 g||0.6 g|
|Protein||5.7 g||1.8 g|
|Salt||0.33 g||0.1 g|