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Pork & Fennel Meatballs With Herby Bulgur Wheat, Fresh Basil & Grated Parmesan

Homemade classic pork meatballs in a delicious tomato sauce with lots of fresh basil. Served with bulgur wheat and parmesan on the side. Our pork is from London's most local producer of free range pork. The pigs are a Duroc / Hampshire cross and roam the South Downs in a completely free range environment. 
Meatballs: free-range sausage meat, fennel, parmesan (dairy), red onion, chopped tomato, cherry tomato, Worcester sauce, balsamic vinegar, smoked paprika, ground allspice, brown sugar, ground cinnamon, thyme, bay leaves, salt, pepper

Bulgur Wheat: bulgur wheat (gluten), dill, chives, spring onion
Side Pot: parmesan (dairy)
Allergens: gluten, dairy
Heat me up. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 4 days of delivery. Suitable for home freezing. Find out how you can recycle our packaging.
MICROWAVE: Microwave ovens vary, refer to handbook. Remove sleeve and pierce film or if you prefer, transfer food to an ovenproof dish. Place tray on a microwaveable plate and heat. Stir half way through, re-cover and continue heating. Make sure piping hot before eating and allow to stand for 1 minute.

OVEN: Preheat oven. Oven 190° C, Fan: 170° C, Gas: Gas Mark 5. Remove sleeve and pierce film or if you prefer, transfer food to an ovenproof dish. Place on baking tray in centre of oven. Stir halfway through. Re-cover and continue heating. Heat until piping hot.  
(tip: if placing in an ovenproof dish add a splash of water to the bulgur wheat and cover with foil to stop drying out)   
Packaging Size Microwave Oven
Sharing Box (serves 2) 4 mins 20 mins
Sharing Box (serves 4)
 8 mins
25 mins
Sharing Box (serves 8)
20 mins
40 mins