Meatballs & Tomato Sauce

ABOUT THIS POT
Homemade pork and fennel meatballs in a delicious tomato sauce. Enjoy with mashed potato or spaghetti. Our pork is from London's most local producer of free range pork. The pigs are a Duroc / Hampshire cross and roam the South Downs in a completely free range environment. 
     
THE FINEST INGREDIENTS
free-range sausage meat, fennel, parmesan (dairy), red onion, chopped tomato, cherry tomato, Worcester sauce, balsamic vinegar, smoked paprika, ground allspice, brown sugar, ground cinnamon, thyme, bay leaves, salt, pepper
 
Allergens: dairy
 
HOW IT ARRIVES
Heat me up. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 4-5 days of delivery. Suitable for home freezing. Find out how you can recycle our packaging.
 
HOW TO HEAT 
MICROWAVE: Microwave ovens vary, refer to handbook. Remove sleeve and pierce film or if you prefer, transfer food to an ovenproof dish. Place tray on a microwaveable plate and heat. Stir halfway through, re-cover and continue heating. Make sure piping hot before eating and allow to stand for 1 minute.

OVEN: Preheat oven. Oven 190° C, Fan: 170° C, Gas: Gas Mark 5. Remove sleeve and pierce film or if you prefer, transfer food to an ovenproof dish. Place on a baking tray in the centre of oven. Stir halfway through. Re-cover and continue heating. Heat until piping hot.  
 
Packaging Size Microwave Oven
Sharing Box (serves 2) 4 mins 20 mins
Sharing Box (serves 4)
 8 mins
25 mins
Sharing Box (serves 8)
20 mins
40 mins