Meatballs & Tomato Sauce
Handmade, free-range British pork and fennel meatballs in a rich tomato and herb sauce.
Meatballs (22%) [British Free-Range Pork, Fennel Seed, Parmesan (dairy), Breadcrumbs [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt (contained E535 anticaking agent), Yeast]], Tomato Sauce (78%) [Chopped tomato, Cherry Tomato, Red Onion, Garlic, Brown Sugar, Worcestershire Sauce (fish, soya), Balsamic Vinegar (sulphites), Olive Oil, Smoked Paprika, Ground Allspice, Ground Cinnamon, Dried Thyme, Salt, Black Pepper].
Allergens listed in bold. Please note our kitchen handles 14 major allergens, for more info please get in touch.
HOW TO HEAT
MICROWAVE: Remove slip and pierce film. Place on a microwaveable plate and heat for 5 mins, stirring halfway. Heat until piping hot. OVEN: Preheat oven to 180°C/160°C fan/gas mark 6. Remove slip and pierce film or if you prefer transfer to an oven proof dish. Place in the centre of the oven and heat for 20 mins, stirring halfway. Heat until piping hot.
HOW TO STORE
Keep in a fridge below 5°C. Suitable for freezing.
HOW TO RECYCLE
Tray and slip recyclable, please rinse first.
|Typical Values||per 100g||per serving|
|Energy||455 kJ 109 kcal||1500 kJ 360 kcal|
|Fat of which saturates||6.6 g 2.2 g||22 g 7.1 g|
|Carbohydrate of which sugars||4.8 g 3.7 g||16 g 12 g|
|Fibre||1.4 g||4.7 g|
|Protein||6.4 g||21 g|
|Salt||0.82 g||2.7 g|