Meatballs & Tomato Sauce
Handmade, free-range British pork and fennel meatballs in a rich tomato and herb sauce.
Meatballs (22%) [British Free-Range Pork, Fennel Seed, Parmesan (dairy), Breadcrumbs [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt (contained E535 anticaking agent), Yeast]], Tomato Sauce (78%) [Chopped tomato, Cherry Tomato, Red Onion, Garlic, Brown Sugar, Worcestershire Sauce (fish, soya), Balsamic Vinegar (sulphites), Olive Oil, Smoked Paprika, Ground Allspice, Ground Cinnamon, Dried Thyme, Salt, Black Pepper].
Allergens listed in bold. Please note our kitchen handles 14 major allergens, for more info please get in touch.
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
|For best results oven cook from frozen.||Serves 2 (700g)||Serves 4 (1400g)|
|Preheat oven to 200c / 200 c fac / gas mark 7. Remove slip and film. Place on baking tray and heat until piping hot.||40-45 mins||45 - 50 mins|
|Remove slip and pierce film. Place in centre of microwave and heat at 800W until piping hot. Allow to cool for 2 mins before serving.||
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
Tray and slip recyclable, please rinse first.
|Typical Values||per 100g||per serving|
|Energy||358 kJ (85 kcal)||1259 kJ (300 kcal)|
|Fat (of which saturates)||3.9 g (1.3 g)||14 g (4.6 g)|
|Carbohydrate (of which sugars)||4.7 g was (3.8 g)||16 g (16 g)|
|Fibre||1 g||3.4 g|
|Protein||6.8 g||24 g|
|Salt||0.63 g||2.2 g|