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Meatballs & Herby Bulgur Wheat

ABOUT THIS POT
Homemade classic pork meatballs in a delicious tomato sauce with lots of fresh basil. Served with bulgur wheat and broccoli and parmesan on the side. Our pork is from London's most local producer of free range pork. The pigs are a Duroc / Hampshire cross and roam the South Downs in a completely free range environment. 
     
THE FINEST INGREDIENTS
free-range sausage meat, broccoli, bulgur wheat (gluten), red onion, cherry tomato, spring onion, fennel seed, fresh basil, fresh dill, fresh thyme, fresh chive, chopped tomato, smoked paprika, ground allspice, ground cinnamon, ground nutmeg, bay leaves, brown sugar, Worcestershire sauce, balsamic vinegar, salt, black pepper
 
side pot: parmesan (dairy)
 
Allergens: gluten, dairy
 
HOW IT ARRIVES
Heat me up. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 4 days of delivery. Suitable for home freezing. Find out how you can recycle our packaging.
 
  HOW TO HEAT
MICROWAVE: microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Stir half way through. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute.  Cooking time varies: Individual Pot: 4 min Sharing Box (serves 4): meatball tray 8 mins, bulgur wheat tray 5 mins. Sharing Box (serves 8): meatball tray 20 mins, bulgur wheat tray 15 mins
 
OVEN: Preheat oven. Remove sleeve and pierce film. Place on baking tray in centre of oven. Stir halfway through. Re-cover and continue heating. Heat until piping hot. Or transfer contents to an ovenproof dish and cook. (Oven: 190° C, Fan: 170° C, Gas: Gas Mark 5).  Cooking time varies: Individual pot: 20 mins Sharing Box (serves 4): meatball tray 25 mins, bulgur wheat tray 15 mins (tip: if placing in an ovenproof dish add a splash of water to the bulgur wheat and cover with foil to stop drying out) Sharing Box (serves 8): meatball tray 40 mins, bulgur wheat tray 25 mins (tip: if placing in an ovenproof dish add a splash of water to the bulgur wheat and cover with foil to stop drying out)