Bacon Mac n Cheese
Macaroni in a creamy cheese sauce with peas, herby breadcrumbs and free-range British bacon.
OUR DIETICIAN SAYS "This mac n cheese is the ideal comfort food. Being energy dense this pot is on the indulgent side, but is also nutritious: containing a fantastic source of protein, and the average person's daily calcium."
British Free-Range Bacon (6%), Cheddar Cheese (dairy) (14%), Curly Kale, Petit Pois, Milk (dairy), Butter (dairy), Pasta [Durum Wheat Semolina, Water] Breadcrumbs [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt (contained E535 anticaking agent), Yeast], Plain Flour (wheat), Dijon Mustard (sulphites), Olive Oil, Ground Nutmeg, Aleppo Chilli, Dried Thyme, Dried Oregano, Dried Rosemary, Salt, Black Pepper.
Allergens listed in bold. Please note our kitchen handles 14 major allergens, for more info please get in touch.
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
|For best results oven cook from frozen.||Serves 2 (700g)||Serves 4 (1300g)|
Preheat oven to 200°C / 200°C fan / gas mark 7. Remove slip and film. Place on baking tray and heat until piping hot.
|40-45 mins||45-50 mins|
|Not suitable for microwave|
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
Tray and slip recyclable, please rinse first.
|Typical Values||per 100g||per serving|
|Energy||737 kJ (176 kcal)||2580 kJ (617 kcal)|
|Fat (of which saturates)||9.5 g (4.5 g)||33 g (16 g)|
|Carbohydrate (of which sugars)||15 g (2.5 g)||52 g (8.7 g)|
|Fibre||1.4 g||4.9 g|
|Protein||7.2 g||25 g|
|Salt||0.92 g||3.2 g|