Mac N Greens

£13 Serves 2, 580g
£24 Serves 4, 1160g

A classic mac n cheese with peas and kale topped with herby toasted breadcrumbs.

OUR DIETICIAN SAYS
"This mac n cheese is the ideal comfort food. Being energy dense this pot is on the indulgent side, but is also nutritious: containing a fantastic source of protein, and the average person's daily calcium." 
 
INGREDIENTS
cherry tomato, macaroni (gluten), parmesan (dairy), cheddar (dairy), fresh basil, petit pois, kale, semi-skimmed milk (dairy), butter (dairy), plain flour(gluten), Dijon mustard (sulphites), ground nutmeg, baguette (gluten), fresh rosemary, fresh thyme, garlic, aleppo chilli flakes, lemon, olive oil, salt, black pepper
 
HOW TO HEAT
MICROWAVE: Remove slip and pierce film. Place on a microwaveable plate and heat for 5 mins, stirring halfway. Heat until piping hot. OVEN: Preheat oven to 180°C/160°C fan/gas mark 6. Remove slip and pierce film or if you prefer transfer to an oven proof dish. Place in the centre of the oven and heat for 20 mins, stirring halfway. Heat until piping hot.
 
HOW TO STORE
Arrives chilled. Keep in a fridge below 5°C or freeze. It's at its very best when cooked from fresh. Enjoy within 4-5 days of delivery. If frozen, defrost fully before cooking.
 
HOW TO RECYCLE
Rinse the tray and place in your recycling bin. Unfortunately, the plastic film on our hot pots can't currently be recycled, we're working hard to find an alternative. The slips can be recycled.
 
Typical Values per 100g per serving
Energy 560 kJ
134 kcal
1579 kJ
378 kcal
Fat
of which saturates
6.8 g
4.1 g
19 g
11 g
Carbohydrate
of which sugars
11 g
3.2 g
31 g
8.9 g
Fibre 1.4 g 3.9 g
Protein 6.6 g 19 g
Salt 0.83 g 2.3 g