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Mac N Cheese

ABOUT THIS POT
A classic mac n cheese with cherry tomatoes, petit pois and fresh basil. Topped with herby toasted breadcrumbs.
   
OUR DIETICIAN SAYS
"This mac n cheese is the ideal comfort food. Being energy dense this pot is on the indulgent side, but is also nutritious: containing a fantastic source of protein, and the average person's daily calcium." 
 
THE FINEST INGREDIENTS
cherry tomato, macaroni (gluten), parmesan (dairy), cheddar (dairy), fresh basil, petit pois, semi-skimmed milk (dairy), butter (dairy), plain flour, dijon mustard (sulphites), ground nutmeg, baguette, fresh rosemary, fresh thyme, garlic, aleppo chilli flakes, lemon, olive oil, salt, black pepper
 
Allergens: gluten, dairy, mustard
 
HOW IT ARRIVES
Heat me up. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 4 days of delivery. Suitable for home freezing. Find out how you can recycle our packaging.
 
HOW TO HEAT
MICROWAVE: microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Stir half way through. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute and then sprinkle over the toasted breadcrumbs. Cooking time varies: Individual Pot: 5 mins Sharing Box (serves 3): 8 mins Sharing Box (serves 8): 20 mins 
 
OVEN: Preheat oven. Remove sleeve and pierce film. Place on baking tray in centre of oven. Stir halfway through. Re-cover and continue heating. Heat until piping hot. Or transfer contents to an ovenproof dish and cook. Once cooked sprinkle over the toasted breadcrumbs. (Oven: 190° C, Fan: 170° C, Gas: Gas Mark 5). Cooking time varies: Individual Pot: 20 mins Sharing Box (serves 3): 25 mins Sharing box (serves 6): 40 mins