roast lemon chicken breast with quinoa, edamame, petit pois & pesto
ABOUT THIS POT
A free range chicken breast cooked in fresh thyme and lemon and served with a red & white quinoa, petit pois, edamame, fresh tarragon salad and a delicious fresh basil pesto on the side.
THE FINEST INGREDIENTS
free-range Welsh chicken breast * red quinoa * white quinoa * petit pois * edamame * fresh lemon * fresh tarragon * fresh thyme * lambs lettuce * olive oil * apple cider vinegar * Djon mustard * caster sugar * sea salt * ground black pepper * (dressing pot: olive oil * fresh basil * baby spinach * parmesan * salt & pepper)
main dish: contains mustard | contains soy (side pot: contains dairy)
HOW IT ARRIVES
This salad arrives ready to eat and is best eaten same day. If you aren't eating straight away, we recommend storing in a fridge below 5°c.
Whatever we do we always work with the environment in mind. All our meals can be delivered in either individual boxes (one per person) or larger sharing boxes (one big box of each product for people to help themselves to). Our individual salad box and sharing salad box for two people are both made from sugarcane bagasse and the lids from PLA, both are fully compostable. Our larger sharing boxes are made from sustainably sourced board with PLA window and are also fully compostable.
individual boxes sharing box