Lasagne Al Forno
Made using beef reared near the Ayrshire coast in Scotland. A slow cooked British beef ragu with tomatoes onion and herbs layered with fresh egg pasta and a deliciously creamy Béchamel sauce
Chopped Tomatoes, Milk, British Beef Mince (13%), Lasagne Sheet [Flour 00 (Wheat), Pasteurised Free Range Egg, Durum Flour (Wheat), Salt], Parmesan (Milk), Carrot, Cheddar Cheese (Milk), Celery, Butter (Milk), Red Onion, Red Wine (Sulphites), Garlic, Tomato Puree, Salt, Honey, Parsley, Olive Oil, Flour (Wheat), Black Pepper, Garam Masala, Ground Nutmeg, Oregano, Thyme, Bay Leaf
Allergens listed in bold.
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
|For best results oven cook from frozen.||
Serves 1 (330g)
|Serves 2 (650g)|
Preheat oven to 220° C / 200° C fan / gas mark 7. Remove sleeve and film. Place on a baking tray in the oven. Allow to stand for 1 min and ensure food is piping hot before serving.
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
This tray and slip are 100% recyclable, please rinse first.
|Typical Values||Per 100g||Per Serving|
|Energy||698 kJ (166 kcal)||2421 kJ (577 kcal)|
|Fat (of which saturates)||7.2 g (4.3 g)||25 g (15 g)|
|Carbohydrate (of which sugars)||13 g (4.5 g)||46 g (16 g)|
|Fibre||1.2 g||4.2 g|
|Protein||11 g||38 g|
|Salt||0.75 g||2.6 g|