Lasagne Al Forno

Made using beef reared near the Ayrshire coast in Scotland. A slow cooked British beef ragu with tomatoes onion and herbs layered with fresh egg pasta and a deliciously creamy Béchamel sauce

INGREDIENTS

Chopped Tomatoes, Milk, British Beef Mince (13%), Lasagne Sheet [Flour 00 (Wheat), Pasteurised Free Range Egg, Durum Flour (Wheat), Salt], Parmesan (Milk), Carrot, Cheddar Cheese (Milk), Celery, Butter (Milk), Red Onion, Red Wine (Sulphites), Garlic, Tomato Puree, Salt, Honey, Parsley, Olive Oil, Flour (Wheat), Black Pepper, Garam Masala, Ground Nutmeg, Oregano, Thyme, Bay Leaf

Allergens listed in bold.

HOW TO HEAT

Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.

For best results oven cook from frozen.

Serves 1 (330g) 

Serves 2 (650g)

OVEN

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Preheat oven to 220° C / 200° C fan / gas mark 7. Remove sleeve and film. Place on a baking tray in the oven. Allow to stand for 1 min and ensure food is piping hot before serving.

30-35 mins

40-45 mins

HOW TO STORE

Keep frozen -18°.

HOW TO RECYCLE

This tray and slip are 100% recyclable, please rinse first.

NUTRITIONAL INFORMATION

Typical Values Per 100g Per Serving
Energy 698 kJ (166 kcal) 2421 kJ (577 kcal)
Fat (of which saturates) 7.2 g (4.3 g) 25 g (15 g)
Carbohydrate (of which sugars) 13 g (4.5 g) 46 g (16 g)
Fibre 1.2 g 4.2 g
Protein 11 g 38 g
Salt 0.75 g 2.6 g

IN YOUR BOX