Lasagne Al Forno
A slow cooked grass fed British beef ragu layered with fresh egg pasta and a deliciously creamy béchamel sauce.
Chopped Tomatoes, Milk, British Beef Mince (13%), Lasagne Sheet [Flour 00 (Wheat), Pasteurised Free Range Egg, Durum Flour (Wheat), Salt], Parmesan (Milk), Carrot, Cheddar Cheese (Milk), Celery, Butter (Milk), Red Onion, Red Wine (Sulphites), Garlic, Tomato Puree, Salt, Honey, Parsley, Olive Oil, Flour (Wheat), Black Pepper, Ground Nutmeg, Oregano, Thyme, Bay Leaf
Allergens listed in bold. Please note our kitchen handles all 14 major allergens, for more info contact our team email@example.com
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
|For best results oven cook from frozen.||
Serves 1 (330g)
|Serves 2 (650g)|
Preheat oven to 200° C / gas mark 7. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Allow to stand for 1 min. Ensure piping hot before serving.
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
This tray and slip are 100% recyclable, please rinse first.
|Typical Values||Per 100g||Per Serving|
|Energy||653 kJ (156 kcal)||2156 kJ (515 kcal)|
|Fat (of which saturates)||7.7 g (4.1 g)||25 g (13 g)|
|Carbohydrate (of which sugars)||12 g (3.7 g)||39 g (12 g)|
|Fibre||0.9 g||3.1 g|
|Protein||8.9 g||29 g|
|Salt||0.59 g||1.9 g|