slow cooked lamb, butterbean & cavolo nero

Regular price £8.00
ABOUT THE POT
Slowly cooked for three hours leaving the lamb tender and succulent, with warming butterbeans and vitamin packed cavolo nero to keep you feeling healthy during the colder months.
 
Our lamb is changed accordingly to the seasons from Poll Dorset to Lanarkshire breeds, enabling perfect tenderness all year round.
 
THE FINEST INGREDIENTS
lamb * onion * garlic * carrot * cavolo nero * butterbean * chopped tomato * bay leaf * olive oil * homemade chicken stock * salt * pepper
 
main dish: contains no allergens
   
HOW IT ARRIVES
Arrives conveniently chilled in a 600ml individual pot with resealable lid. For a sharing box, the food will arrive in a large container.
   
HOW TO HEAT (from chilled)
 In the oven: Transfer the food from the pot into an oven-proof dish. Place in an oven at 180°C (pre-heated) and cook for 10-12 minutes until piping hot.
On the hob: When heating pots in a saucepan it sometimes helps to add a tablespoon of water to stop them catching. Empty pot into saucepan. Cook on a low heat for 6-8 minutes, stirring frequently, until piping hot. Microwave: Remove lid and place pot in microwave for 4 minutes on a medium power, stir and return to microwave for an extra minute to ensure it is piping hot throughout. Leave to stand for 30 seconds before tucking in.