British Hot Smoked Salmon With Grainy Mustard New Potatoes, Guacamole & Rocket
ABOUT THE POT
British hot smoked salmon with grainy mustard and spring onion new potatoes, guacamole and a mixed green salad. Our salmon is smoked in West Sussex immediately above a fire, creating a melt in the mouth texture. Using traditional kilns and 100 year old artisan techniques, the salmon is expertly sourced, meticulously hand filleted and smoked using logs of Sussex oak sourced from the forests around Arundel. Only whole logs are used, as they flavour the salmon more delicately than chips or shavings. And they are smoked for up to 30 hours - that's three times longer than many commercial smoked salmon producers.
THE FINEST INGREDIENTS
British hot smoked salmon * new potatoes * avocado * spring onion * grainy mustard * garlic * chilli * lime * lambs lettuce * rocket * spinach * salt & pepper
Allergens: contains fish, mustard