Hot-Smoked Salmon, Avocado & Quinoa

ABOUT THIS POT
Prime Scottish sustainable salmon fillet that's been cured and smoked. Served with red and white quinoa, avocado, pea shoots & green chilli dressing.
 
THE FINEST INGREDIENTS 

Salad Pot: hot-smoked salmon (fish), spinach, pea shoots, lime, red & white quinoa, fresh coriander, fresh chives, edamame (soya), sesame oil, sherry vinegar (sulphites), olive oil, salt, pepper

Green Chilli Dressing Side Pot: fresh coriander, fresh mint, green chilli, garlic, lemon juice, olive oil, salt 

Allergens: fish, soya, sesame, sulphites

HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.
 
NUTRITIONAL INFO
The nutritional information below includes the dressing pot.
Typical Values per 100g per serving
Energy 657 kJ
158 kcal
2324 kJ
560 kcal
Fat
of which saturates
12 g
1.8 g
41 g
6.5 g
Carbohydrate
of which sugars
4.2 g
1 g
15 g
3.7 g
Fibre 1.5 g 5.4 g
Protein 8.5 g 30 g
Salt 0.66 g 2.3 g