Free delivery on orders over £50*. We deliver Monday to Friday 7am - 7pm.
Instagram

Hot-Smoked Salmon, Avocado & Brown Rice Salad

ABOUT THIS POT
Prime Scottish sustainable salmon fillet that's been  cured and smoked, served with brown rice, avocado and on the side our own fresh ginger dressing.
 
THE FINEST INGREDIENTS 

Scottish hot smoked salmon (fish), short grain brown rice, mange-tout, sesame oil, sherry vinegar (sulphites), red chilli pepper, soy sauce (gluten), sweet chilli sauce (sulphites), hoisin sauce (gluten, sesame, soya), sesame seeds, coriander, black pepper, avocado, spinach, black & white sesame seed, micro rocket

ginger dressing side pot: garlic, fresh ginger, olive oil, mirin rice wine (sulphites)soy sauce (gluten), brown sugar

Allergens: fish, sesame, sulphites, soya, gluten

HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.
 
NUTRITIONAL INFO
The nutritional information below includes the dressing pot.
Typical Values per 100g per serving
Energy 669 kJ
159 kcal
2261 kJ
539 kcal
Fat
of which saturates
6.3 g
1.1 g
21 g
3.9 g
Carbohydrate
of which sugars
17 g
4.5 g
58 g
15 g
Fibre 1.6 g 5.4 g
Protein 7.7 g 26 g
Salt 0.54 g 1.8 g