Roast squash with a ricotta & sage filling, wrapped in puff pastry. Four rolls per pack
Ricotta cheese (47.4%) (Milk), Butternut Squash, Puff Pastry [Wheat Flour, Rapeseed Oil, Water, Wheat starch, Lemon Juice, Salt, Preservatives], Parmesan (Milk), Free-Range Egg, Parsley, Olive Oil, Lemon, Salt, Sage, Black Pepper, Thyme
Allergens listed in bold.
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
|For best results oven cook from frozen.||184g|
|Preheat oven to 200°C / 180°C fan / gas mark 6. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure piping hot before serving.||
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
The tray and slip are 100% recyclable, please rinse first.
|Typical Values||Per 100g||Per Roll|
|Energy||1564kJ (376 kcal)||1048 kJ (252 kcal)|
|Fat (of which saturates)||26 g (14 g)||18 g (9.1 g)|
|Carbohydrate (of which sugars)||18 g (1.6 g)||12 g (1.1 g)|
|Fibre||2 g||1.3 g|
|Protein||16 g||11 g|
|Salt||1.6 g||1.1 g|