Roast squash with a ricotta & sage filling, wrapped in puff pastry. Four rolls per pack

INGREDIENTS

Ricotta cheese (47.4%) (Milk), Butternut Squash, Puff Pastry [Wheat Flour, Rapeseed Oil, Water, Wheat starch, Lemon Juice, Salt, Preservatives], Parmesan (Milk), Free-Range Egg, Parsley, Olive Oil, Lemon, Salt, Sage, Black Pepper, Thyme

Allergens listed in bold. 

HOW TO HEAT

Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.

For best results oven cook from frozen. 184g

OVEN

Screenshot_2020-08-11_at_16

Preheat oven to 200°C / 180°C fan / gas mark 6. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure piping hot before serving.

20-25

minutes

HOW TO STORE

Keep frozen -18°.

HOW TO RECYCLE

The tray and slip are 100% recyclable, please rinse first. 

NUTRITIONAL INFORMATION

Typical Values Per 100g Per Roll
Energy 1564kJ (376 kcal) 1048 kJ (252 kcal)
Fat (of which saturates) 26 g (14 g) 18 g (9.1 g)
Carbohydrate (of which sugars) 18 g (1.6 g) 12 g (1.1 g)
Fibre 2 g 1.3 g
Protein 16 g 11 g
Salt 1.6 g 1.1 g

IN YOUR BOX