Squash & Ricotta Rolls
Ricotta cheese (47.4%) (Milk), Butternut Squash, Puff Pastry [Wheat Flour, Rapeseed Oil, Water, Wheat starch, Lemon Juice, Salt, Preservatives], Parmesan (Milk), Free-Range Egg, Parsley, Olive Oil, Lemon, Salt, Sage, Black Pepper, Thyme
Allergens listed in bold. Please note our kitchen handles all 14 major allergens, for more info contact our team email@example.com
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
|For best results oven cook from frozen.||184g|
|Preheat oven to 200°C / gas mark 6. Remove cardboard sleeve and film lid. Place rolls on a baking tray and cook in the top of the oven. Ensure piping hot before serving.||
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
The tray and slip are 100% recyclable, please rinse first.
|Typical Values||Per 100g||Per Roll|
|Energy||1564kJ (376 kcal)||1048 kJ (252 kcal)|
|Fat (of which saturates)||26 g (14 g)||18 g (9.1 g)|
|Carbohydrate (of which sugars)||18 g (1.6 g)||12 g (1.1 g)|
|Fibre||2 g||1.3 g|
|Protein||16 g||11 g|
|Salt||1.6 g||1.1 g|