Roast squash with a ricotta & sage filling, wrapped in puff pastry. Four rolls per pack

INGREDIENTS

Ricotta cheese (47.4%) (Milk), Butternut Squash, Puff Pastry [Wheat Flour, Rapeseed Oil, Water, Wheat starch, Lemon Juice, Salt, Preservatives], Parmesan (Milk), Free-Range Egg, Parsley, Olive Oil, Lemon, Salt, Sage, Black Pepper, Thyme

Allergens listed in bold. Please note our kitchen handles all 14 major allergens, for more info contact our team hello@potage.co.uk

HOW TO HEAT

Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.

For best results oven cook from frozen. 184g

OVEN

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Preheat oven to 200°C / gas mark 6. Remove cardboard sleeve and film lid. Place rolls on a baking tray and cook in the top of the oven. Ensure piping hot before serving.

20-25

minutes

HOW TO STORE

Keep frozen -18°.

HOW TO RECYCLE

The tray and slip are 100% recyclable, please rinse first. 

NUTRITIONAL INFORMATION

Typical Values Per 100g Per Roll
Energy 1564kJ (376 kcal) 1048 kJ (252 kcal)
Fat (of which saturates) 26 g (14 g) 18 g (9.1 g)
Carbohydrate (of which sugars) 18 g (1.6 g) 12 g (1.1 g)
Fibre 2 g 1.3 g
Protein 16 g 11 g
Salt 1.6 g 1.1 g

IN YOUR BOX